Chicken Tetrazzini

                             Standard
2 T margarine
1 medium onion, chopped
1 can cream of chicken
1 can cream of celery
2 cups cooked chicken
2 cups cheddar cheese
1/2 tsp garlic salt
1 cup chicken broth
1/4 tsp pepper
1/2 lbs. spaghetti noodles
3/4 cups milk

Cook onions in butter until tender.
Combine ingredients in casserole.
Bake at 375 degrees Fahrenheit for 20 minutes.

                               Metric
30 ml margarine
240 ml onion, chopped
294 ml cream of chicken
294 ml cream of celery
480 ml cooked chicken
480 ml cheddar cheese
2.5 ml garlic salt
240 ml chicken broth
1.25 ml pepper
224 g spaghetti noodles
180 ml milk

Cook onions in butter until tender.
Combine ingredients in casserole.
Bake at 191 degrees Celsius for 20 minutes.

                                                                          Conversion work:

http://www.goldmedalflour.com/
recipes/chicken-tetrazzini/f0913c7b-
2fd3-4ab3-a461-db8b9b81ad17

http://www.goldmedalflour.com/
ourbakerblog/2012/september%
202012/chicken%20tetrazzini

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