Buffalo Chicken Dip

Standard  5 chicken breasts 8 oz. Frank's Hot sauce 16 oz cheddar cheese 12 oz cream cheese 8 oz ranch Cook chicken, cut into bite size pieces. Combine all ingredients in a casserole. Cook at 350 degrees Fahrenheit for 30 minutes. Serve with choice of chips, crackers, or celery

Metric 1200 ml chicken breast 224 g Frank's Hot Sauce 448 g cheddar cheese 336 g cream cheese 224 g ranch Cook chicken, cut into bite size pieces. Combine all ingredients in a casserole. Cook at 177 degrees Celsius for 30 minutes. Serve with choice of chips, crackers, or celery

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